Chocolate Chip Mint Pictures

My Favorite Cookbook!!

Chocolate Chip Mint

ingredients:

3 eggs

1 cup milk

1 box chocolate cake mix

1 tsp. mint extract

1 1/4 cups mini chocolate chips

(I used semi-sweet)

In a mixing bowl, whisk eggs until it's fluffy. Add the milk and stir. Pour the dry cake mix into the egg and milk mixture and stir it until it's combined. Don't overstir. Add the mint extract and 1 cup of the chocolate chips.

Pour the batter into paper liners and fill 3/4 of the way full.

Bake at 350 degrees for 15-18 minutes or until a toothpick comes out clean. Remove from pan and cool.

Frost with any frosting. (I used Pillsbury Chocolate frosting out of the plastic container) and if you want to you can top the rest of the chocolate chips on the top like I did. That's where the rest of the chocolate chips come into play.